Veal steak with broccoli

INGREDIENTS:

• 600 - 700 g veal fillet
• 3 spoons of oil
• black pepper
• 1/2 teaspoon thyme
• 1 kg broccoli
• salt
• nutmeg
• 200 g cream

PREPARATION:

Wash the veal fillet and dry it with a towel. Mix oil with pepper and thyme and anoint the meat on all sides. Cover it and leave it in the refrigerator at least an hour.

Preheat a grill or a cast iron skillet greased with a little oil and brown the meat on all sides. Then put it on a tray and into the oven for approx.15 minutes. Removing it from the oven and wrap it in aluminum foil, for 10 minutes. 

Clean it and wash the broccoli, then cut it into small pieces. Put the water to boil and sprinkle the salt and nutmeg. Add broccoli and let simmer for 5 minutes. 

Put the cream in a saucepan and heat to a simmer and add salt and pepper. After broccoli was cooked, drain it of water. Cut meat slices. Then arrange on a platter the meat slices, chunks of broccoli and pour cream sauce over them. 

Enjoy your meal!